Cheddar Cheese Sauce

Ready in 1 hour
1 review(s) averaging 1. 0% would make again

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Ingredients

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1/3 c milk

Original recipe makes 1 Servings

Servings  

Preparation

Prep time: 5 minutes. Cook time: 5 minutes. In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries or omelets. Makes 1 1/2 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe needs fixing.
Nanianela17 3 years ago

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