Prep time: 5 minutes. Cook time: 5 minutes. In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries or omelets. Makes 1 1/2 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (40%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.6mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 30.2mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 0.7g||1 %|
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Calories per serving: 10
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