Try this Cheddar Chicken and Potatoes recipe, or contribute your own.
Suggest a better descriptionCook bacon in large skillet on medium heat 5 minutes or until crisp. remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 minutes on each side or until done. remove chicken from skillet; cover to keep warm. crumble bacon. add to skillet with potatoes; cook and stir 5 minutes or until heated trough.
Place chicken over potatoes; top with cheese. cover cook 2 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 372 | ||
Calories from Fat: 211 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 117.1mg | 36 % | |
Sodium 484.6mg | 17 % | |
Potassium 386.6mg | 10 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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