Try this Cheddar Chicken recipe, or contribute your own.
Suggest a better description~ Heat the oven to 350. In a bowl, combine crackers, cheese, garlic, pepper, and salt.
~ Dip the chicken into butter, then in the cracker mixture, pressing gently to help it adhere to the chicken. Place chicken onto a foil lined baking sheet.
~ Sprinkle any remaining cracker mixture on the chicken and drizzle any remaining butter. Bake until the chicken is golden brown and cooked through, 25-30 minutes.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 204 | ||
Calories from Fat: 178 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 56.5mg | 17 % | |
Sodium 155.5mg | 5 % | |
Potassium 34.2mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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