Delicious
Directions
Peel, cut in half or quarters, and boil potatoes until fork tender. Don�t overcook! Drain the potatoes and put back into the pot over low heat to cook off some of the excess moisture.
Mash the potatoes with the butter, cream, and seasonings until smooth.
Stir in the cheddar cheese until well combined, and then stir in the beaten egg and egg yolk.
Place potatoes into a piping bag or a large baggie with the corner snipped off. Using a large star tip if you have it, pipe into a circle stacking upwards as you go onto a baking sheet lined with parchment or non-stick tin-foil.
Brush lightly with melted butter, and sprinkle lightly with paprika.
Bake at 375 for 25-30, or until the edges are starting to turn golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 842 | ||
Calories from Fat: 615 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 242.4mg | 75 % | |
Sodium 551.4mg | 19 % | |
Potassium 1250.5mg | 33 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 44.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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