Try this Cheddar Dumplings recipe, or contribute your own.
Suggest a better descriptionMash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 405 | ||
Calories from Fat: 287 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 211.3mg | 7 % | |
Potassium 138.1mg | 4 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 24.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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