Try this Cheddar Feta Ball recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese, add Cheddar and mix well. Stir in feta and salt to taste. Roll into a ball, then roll the ball in bread crumbs. Chill several hours until firm.
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2132 | ||
Calories from Fat: 1631 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.2g | 242 % | |
Saturated Fat 109.6g | 548 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 580.8mg | 179 % | |
Sodium 3589.8mg | 124 % | |
Potassium 683.4mg | 18 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 33.5g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2132
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