Try this Cheddar Macaroni Salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni according to package. Drain. Rinse with cold water. Drain. Mix macaroni, cheese, and peas. Stir gently.
For dressing, mix mayo, sour cream, milk, relish, and salt.
Combine macaroni with dressing. Chill for 24 hours. May need additional milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1598 | ||
Calories from Fat: 562 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.5g | 83 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 144.8mg | 45 % | |
Sodium 1456.8mg | 50 % | |
Potassium 836.6mg | 22 % | |
Total Carbohydrate 196.7g | 58 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 186.1g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1598
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