Try this Cheddar Mashed Cauliflower recipe, or contribute your own.
Suggest a better descriptionBreak cauliflower into florets. Cook in 1 inch boiling water until tender. Drain, mash with milk, rosemary, salt. Stir in cheese.
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Serving Size: 1 Serving (1337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 845 | ||
Calories from Fat: 413 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 1183.9mg | 41 % | |
Potassium 3745.9mg | 99 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 36g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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