Try this Cheddar Polenta recipe, or contribute your own.
Suggest a better descriptionBRING water and milk to a boil a large saucepan over medium heat. Gradually whisk in cornmeal, cook until thick about 3 minutes stirring often.
ADD cheese, stirring until melted. Season with Salt and Pepper to taste.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 351 | ||
Calories from Fat: 156 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 320.4mg | 11 % | |
Potassium 122.2mg | 3 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 30.9g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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