Try this Cheese and Meatball Soup recipe, or contribute your own.
Suggest a better descriptionMeatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. Recipe By : Tabasco Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:25:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : Serve with a crusty bread. My family loves this soup. Its a winter favorite.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 598 | ||
Calories from Fat: 367 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 149.2mg | 46 % | |
Sodium 750.3mg | 26 % | |
Potassium 498.2mg | 13 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 23.7g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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