Cheese and Sausage Biscuits

Cheese and Sausage Biscuits

Ready in 45 minutes
3 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Cheese and Sausage Biscuits"

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Try this Cheese and Sausage Biscuits recipe, or contribute your own. "Breads" and "Microwave" are two tags used to describe Cheese and Sausage Biscuits.

"Excellent photo, makes me hungry just lookin at it, yum thanks for the photo, CCheryl"

- CCheryl


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1 12-oz can Big Country Biscuits
1 12-oz packages pork sausage; bulk
10 slices Processed cheese; Quartered *, Kraft Deluxe Pasteurized
-- Plastic Wrap and freezer bags --

Original recipe makes 10



Bake biscuits as directed on can. Slice sausage into 10 pieces. Fry and drain. Slice biscuits in half. Place each sausage patty inside a biscuit. Wrap each in plastic wrap and place in freezer bag in freezer.

When ready to heat remove plastic wrap and place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters,slightly overlapping,on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.

* For more cheese in sandwich,place 2 additional cheese quarters under sausage.

Slathered with gravy and ready to serve.


Calories Per Serving: 327 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent photo, makes me hungry just lookin at it, yum thanks for the photo, CCheryl
CCheryl 3 years ago

[I made edits to this recipe.]
Cyrano 8 years ago

These make great mid-morning snacks or a light lunch. I keep a bag of them in the freezer at the office for those 'working lunches'.
promfh 9 years ago

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