Cheese and Sausage Biscuits

Cheese and Sausage Biscuits

3 reviews, 3.7 star(s). 100% would make again

Ready in 45 minutes

Try this Cheese and Sausage Biscuits recipe, or contribute your own.


1 12-oz can Big Country Biscuits
1 12-oz packages pork sausage; bulk
10 slices Processed cheese; Quartered *, Kraft Deluxe Pasteurized
-- Plastic Wrap and freezer bags --

Original recipe makes 10



Bake biscuits as directed on can. Slice sausage into 10 pieces. Fry and drain. Slice biscuits in half. Place each sausage patty inside a biscuit. Wrap each in plastic wrap and place in freezer bag in freezer.

When ready to heat remove plastic wrap and place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters,slightly overlapping,on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.

* For more cheese in sandwich,place 2 additional cheese quarters under sausage.

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Slathered with gravy and ready to serve.


Calories Per Serving: 327 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent photo, makes me hungry just lookin at it, yum thanks for the photo, CCheryl
CCheryl 5y ago

[I made edits to this recipe.]
Cyrano 9y ago

These make great mid-morning snacks or a light lunch. I keep a bag of them in the freezer at the office for those "working lunches".
promfh 10y ago

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