Cheese and Spinach Crustless Quiche

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1/3 c Half-and-half
4 sl Bacon; crisp-cooked and
1 ts Lemon juice
1 pk ; frozen chopped
1/2 ts Salt
1 1/2 c Swiss cheese; (6 oz) Shredded
4 Eggs

Original recipe makes 10



1. Beat eggs with half-and-half until light and fluffy. 2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean. 4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. 4. Cut into 10 wedges and serve. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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