1. Beat eggs with half-and-half until light and fluffy. 2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean. 4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. 4. Cut into 10 wedges and serve. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 10|
|Calories from Fat: 233 (71%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 466.2mg||143 %|
|Sodium 287.5mg||10 %|
|Potassium 247.5mg||7 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.3g|
|Protein 19.9g||28 %|
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Calories per serving: 330
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