Try this Cheese and Spinach Pie - Kiesch recipe, or contribute your own.
Suggest a better descriptionPlace Swiss cheese on bottom of pie crust. Sprinkle with spinach, mushrooms and tender chunk meat. Mix next foru ingredients, pour into pie shell. Sprinkle with cheddar cheese. Bake at 350 degrees for 40 or 45 minutes. Serves 4 - 6. Serve with salad, lettuce, onion rings - 1 large onion. walnuts or pecans toasted - handful. Very good. 2 cans drained manderine oranges, mix with cream Italina dressing. NOTES : * Can use ground beef or any kind of meat that is cooked and cut up. Make it 8 ounces or 1 cup of meat. Recipe by: Gene Mooney Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (973g) | ||
Recipe Makes: 1 | ||
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Calories: 2084 | ||
Calories from Fat: 1312 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.7g | 194 % | |
Saturated Fat 74.1g | 370 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 894.8mg | 275 % | |
Sodium 1508.1mg | 52 % | |
Potassium 1283.5mg | 34 % | |
Total Carbohydrate 133.9g | 39 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 128.8g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2084
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