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Suggest a better descriptionToast bagel according to package directions. Spread each half with 1 teaspoon mayonnaise; top each with 2 tablespoons shredded cheese, sprinkle with olives. Broil to melt cheese. Cut each bagel half into 6 "bagel bites." *Variations: Substitute 1 of following combination for Cheddar cheese and black olives; proceed as above: 1/4 cup shredded Swiss cheese and 2 teaspoons sliced pimiento-stuffed olives OR 4 tablespoons shredded Monterey Jack cheese and 2 teaspoons chopped Jalapeno peppers OR Brie, sliced thin to fit bagel, remove rind and Canned, sliced mushrooms, drained Busted By: Barbra
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 12 | ||
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Calories: 23 | ||
Calories from Fat: 6 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 46.4mg | 2 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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