Try this Cheese Ball with Marinated Dried Tomatoes recipe, or contribute your own.
Suggest a better descriptionPosition knife blade in food processor bowl; add first 4 ingredients. Process until smooth. Cover and chill at least 3 hours. Shape 1/2 cup mixture into a boil; roll in toasted pine nuts or almonds, pressing gently to make nuts adhere. Repeat procedure with remaining mixture and nuts. Wrap each ball in plastic wrap. Chill. Yield 6 (1/2-cup) gifts. Directions for gift card: Store Cheese Ball with Marinated Dried Tomatoes in refrigerator up to 5 days. Serve with unsalted crackers.
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Serving Size: 1 Gift (0g) | ||
Recipe Makes: 6 Gifts | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 8mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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