Try this Cheese Biscuits recipe, or contribute your own.
Suggest a better descriptionGrate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1953 | ||
Calories from Fat: 1183 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.4g | 175 % | |
Saturated Fat 82.5g | 412 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 362.9mg | 112 % | |
Sodium 1516.2mg | 52 % | |
Potassium 339mg | 9 % | |
Total Carbohydrate 144.6g | 43 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 139.5g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1953
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