Cheese Blintzes or Cream Cheese Roll-Ups

Ready in 1h

Try this Cheese Blintzes or Cream Cheese Roll-Ups recipe, or contribute your own.


1 pt Sour cream
2 Egg yolkks
12 tb Sugar
6 ts Cinnamon
8 oz Cream cheese
1/4 c Sugar
30 sl White bread; (about 1 1/2
1 1/2 Sticks butter; melted

Original recipe makes 1



Cream together 1/4 cup sugar, cream cheese and egg yolks. Cut crusts from bread. Flatten bread with a rolling pin until thin. Mix 12 tablespoons sugar and cinnamon. Spread 1 tablespoon of cream cheese mixture on bread. Roll-up. Repeat this process, until all bread sliced are filled with cream cheese mixture and rolled-up. Working with 1 roll-up at a time, brush with melted butter and roll in cinnamon sugar. Cut in halve or thirds. These may be frozen at this point or bake for 10 minutes at 400 degrees F. To serve, guests should dip roll-ups in sour cream. Swirl just a touch cinnamon in the sour cream, if desired. Source: Per Roberta Brisson, my girlfriend, Jo Ann P. Posted to recipelu-digest by on Feb 3, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 19033 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cheese Blintzes or Cream Cheese Roll-Ups. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free