Cream together 1/4 cup sugar, cream cheese and egg yolks. Cut crusts from bread. Flatten bread with a rolling pin until thin. Mix 12 tablespoons sugar and cinnamon. Spread 1 tablespoon of cream cheese mixture on bread. Roll-up. Repeat this process, until all bread sliced are filled with cream cheese mixture and rolled-up. Working with 1 roll-up at a time, brush with melted butter and roll in cinnamon sugar. Cut in halve or thirds. These may be frozen at this point or bake for 10 minutes at 400 degrees F. To serve, guests should dip roll-ups in sour cream. Swirl just a touch cinnamon in the sour cream, if desired. Source: Per Roberta Brisson, my girlfriend, Jo Ann P. Posted to recipelu-digest by QueenBerta@aol.com on Feb 3, 1998
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|Serving Size: 1 Serving (5648g)|
|Recipe Makes: 1|
|Calories from Fat: 13366 (70%)|
|Amt Per Serving||% DV|
|Total Fat 1485.1g||1980 %|
|Saturated Fat 836.2g||4181 %|
|Monounsaturated Fat 375.7g|
|Polyunsanturated Fat 73g|
|Cholesterol 4955mg||1525 %|
|Sodium 17682.7mg||610 %|
|Potassium 6558.3mg||173 %|
|Total Carbohydrate 1209.1g||356 %|
|Dietary Fiber 36.7g||147 %|
|Sugars, other 1172.4g|
|Protein 294.6g||421 %|
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Calories per serving: 19033
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