PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 5|
|Calories from Fat: 106 (14%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 65.8mg||20 %|
|Sodium 181.4mg||6 %|
|Potassium 268.6mg||7 %|
|Total Carbohydrate 135.7g||40 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 131.1g|
|Protein 25.4g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 759
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