Try this Cheese Broccoli Soup recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter for several min. Remove from heat, blend in flour gradually. Add broth, milk, & pepper stirring until smooth. Add broccoli and Velveeta. Cook on medium heat 7-9 min. or until soup is slightly thickened. To make as a main dish, add more vegetables. Cauliflower is also good. To reduce the fat content, use skim milk, fat free broth, and I use Land o Lakes Spread with sweet cream. It still tastes the same. This is also good to put in a crock pot in the morning. By dinner time it is delicious and thick! Posted to recipelu-digest Volume 01 Number 285 by Rodeo46898@aol.com on Nov 22, 1997
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Serving Size: 1 Serving (1223g) | ||
Recipe Makes: 1 | ||
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Calories: 2295 | ||
Calories from Fat: 1546 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.8g | 229 % | |
Saturated Fat 110g | 550 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 551.2mg | 170 % | |
Sodium 8234mg | 284 % | |
Potassium 2548.3mg | 67 % | |
Total Carbohydrate 101.9g | 30 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 92g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2295
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