Cheese Cake Cupcakes

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cheese Cake Cupcakes"

Share it:

Try this Cheese Cake Cupcakes recipe, or contribute your own. "Cream Cheese" and "Cheesecakes" are two tags used to describe Cheese Cake Cupcakes.


Ingredients

Are you making this? 
1 cn Cherry Pie Filling
3/4 c Sugar
2 lg Eggs; OR
1 pk Vanilla Wafer Cookies
3 sm Eggs
2 8-oz package Cream Cheese
1 ts Vanilla

Original recipe makes 20

Servings  

Preparation

Need: Aluminum cake cups (2 1/2-inch foil cups). Put one vanilla wafer in the bottom of 20 cups. Beat cream cheese, eggs, sugar and vanilla together. (If using food processor, use only two eggs.) Put filling on top of wafer. Preheat oven to 375?. Bake 12 minutes. Cool. Top each cheesecake with pie filling of your choice. You can also freeze these. By the time you get to your function, they will have unthawed. No mess.) NOTES : These are very easy to make and are nice to take to parties. They look fancy! Recipe by: Contributed By: Katherine Prouty Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998

Verified by stevemur
Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cheese Cake Cupcakes

I'd rate it:


sign in to add your comment

Learn more

Cake

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free