Need: Aluminum cake cups (2 1/2-inch foil cups). Put one vanilla wafer in the bottom of 20 cups. Beat cream cheese, eggs, sugar and vanilla together. (If using food processor, use only two eggs.) Put filling on top of wafer. Preheat oven to 375?. Bake 12 minutes. Cool. Top each cheesecake with pie filling of your choice. You can also freeze these. By the time you get to your function, they will have unthawed. No mess.) NOTES : These are very easy to make and are nice to take to parties. They look fancy! Recipe by: Contributed By: Katherine Prouty Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 20|
|Calories from Fat: 155 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 289.3mg||89 %|
|Sodium 214.8mg||7 %|
|Potassium 151.4mg||4 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 40.1g|
|Protein 10g||14 %|
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Calories per serving: 353
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