Cheese Cake

Cheese Cake

9 reviews, 4.9 star(s). 100% would make again

Ready in 45 minutes

This makes two pies.


2 9 inch graham cracker pie crust
1 cup Sugar
16 ounce Cream cheese; room temp
3 large Egg; room temp
1 tblspoons Vanilla extract
16 ounce Sour cream
16 ounce Cherry pie filling

Original recipe makes 12



Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350-degrees.

Using electric mixer, beat cream cheese and 1 cup sugar in bowl until smooth. Add eggs 1 at a time, beating just to blend after each addition. Mix in vanilla. Fold in sour cream thoroughly. Pour batter into pie crust. Set cheesecake pan on center rack. Fill small pan with water and place on bottom rack.

Bake cheesecake 30 minutes. Turn off heat and let stand in warm oven 1 hour; do not open oven door. Transfer to rack and cool. Top with cherry pie filling. Cover and place in refrigerator until cold.

Verified by stevemur
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Calories Per Serving: 1086 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this was amazing!!!! so easy to make. made 2 for my work meeting and everyone said its better than the cheese cake factory lol!!! amazing!!!
alesharstewart 1y ago

I wish that I could say that I personally tasted these the first time that I made them, but no such luck. We served these at our weekly Wednesday Night Dinner, and they disappeared within a matter of minutes!! Nothing but rave reviews from the people that were fortunate enough to get a slice. The next time I make these, I will make five batches so that maybe I will be able to sample at least one slice.....
timgraham1 3y ago

Let cool one day and you will enjoy
Charles1944 3y ago

Fantastic recipe! Was a little concerned about adding sour cream but it turned out great!
Jennelson1984 3y ago

Up there with the best, if you ask me. I made this recipe twice now and the second time I put a tablespoon of fresh lemon juice in it! mouth watering!
Angelafranco 4y ago

Love it...everyone loved it and it is so easy to make
Amber112 4y ago

Great recipe my young daughter made it with ease
Jceverett 5y ago

hi, I am assuming that we should bake this at 350 degrees. You did not post this info on the original recipe.
drizznjaxx1 6y ago

i love this recipe it makes me look like i know what im doing big thnx
legorp 7y ago

[I posted this recipe.]
rickc2591 10y ago

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