Cheese Cake

Cheese Cake

Ready in 45 minutes
9 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Cheese Cake"

Share it:

This makes two pies.

"I wish that I could say that I personally tasted these the first time that I made them, but no such luck. We served these at our weekly Wednesday Night Dinner, and they disappeared within a matter of minutes!! Nothing but rave reviews from the people that were fortunate enough to get a slice. The next time I make these, I will make five batches so that maybe I will be able to sample at least one slice....."

- timgraham1

Ingredients

Are you making this? 
2 9 inch graham cracker pie crust
1 cup Sugar
16 ounce Cream cheese; room temp
3 large Egg; room temp
1 tblspoons Vanilla extract
16 ounce Sour cream
16 ounce Cherry pie filling

Original recipe makes 12

Servings  

Preparation

Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350-degrees.

Using electric mixer, beat cream cheese and 1 cup sugar in bowl until smooth. Add eggs 1 at a time, beating just to blend after each addition. Mix in vanilla. Fold in sour cream thoroughly. Pour batter into pie crust. Set cheesecake pan on center rack. Fill small pan with water and place on bottom rack.

Bake cheesecake 30 minutes. Turn off heat and let stand in warm oven 1 hour; do not open oven door. Transfer to rack and cool. Top with cherry pie filling. Cover and place in refrigerator until cold.

Credits

Added on Award Medal
Verified by stevemur

Cheesecake photo by katykithcart katykithcart

photo by jadeford25 jadeford25

Calories Per Serving: 1086 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cheese Cake

I'd rate it:


sign in to add your comment

Learn more

Cake

Recipe ideas by email


Reviews

Add yours!

I wish that I could say that I personally tasted these the first time that I made them, but no such luck. We served these at our weekly Wednesday Night Dinner, and they disappeared within a matter of minutes!! Nothing but rave reviews from the people that were fortunate enough to get a slice. The next time I make these, I will make five batches so that maybe I will be able to sample at least one slice.....
timgraham1 1 year ago
Let cool one day and you will enjoy
Charles1944 1 year ago
Fantastic recipe! Was a little concerned about adding sour cream but it turned out great!
Jennelson1984 2 years ago
Up there with the best, if you ask me. I made this recipe twice now and the second time I put a tablespoon of fresh lemon juice in it! mouth watering!
Angelafranco 2 years ago
Love it...everyone loved it and it is so easy to make
Amber112 3 years ago
Great recipe my young daughter made it with ease
Jceverett 4 years ago
hi, I am assuming that we should bake this at 350 degrees. You did not post this info on the original recipe.
drizznjaxx1 5 years ago
i love this recipe it makes me look like i know what im doing big thnx
legorp 5 years ago
[I posted this recipe.]
rickc2591 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free