Cheese Calzones

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cheese Calzones"

Share it:

The girls loved it. We make to and feed a crowd.


Ingredients

Are you making this? 
8 ounce Part-skim ricotta cheese
8 ounces Mozzarella cheese; shredded
10 ounce Frozen broccoli florets; thawed and drained
Pizza Dough
2 tablespoon Grated Parmesan cheese
Salt and pepper

Original recipe makes 4

Servings  

Preparation

Preheat oven to 400?.

In a medium bowl, combine riccotta, mozzarella and broccoli. Mix well. Season with salt and pepper.

Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.

Transfer calzone to a large baking sheet. Sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

Notes

Any ingredients can be added to the calzone ring. Eliminate broccoli, add pepporoni, add ham, whatever is on hand.

Credits

Added on Award Medal
Calories Per Serving: 543 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cheese Calzones

I'd rate it:


sign in to add your comment

Learn more

Calzone

Recipe ideas by email


Reviews

Add yours!

Any ingredients can be added to the calzone ring. Eliminate broccoli, add pepporoni, add ham, whatever is on hand. [I posted this recipe.]
KLNichols 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free