Try this Cheese-Date Biscuits recipe, or contribute your own.
Suggest a better descriptionFOR THE DOUGH: Mix first 3 ingredients thoroughly. Add cayenne pepper and sugar. Mix well. FOR THE FILLING: Mix these ingredients well and cook 3 minutes. TO ASSEMBLE: Roll cheese dough thinly; cut with biscuit cutter. Spread date mixture on each round; fold over and press edges to seal. Bake at 375? for 15 to 20 minutes. Makes about 40 biscuits. Source: "Mountain Measures" by Junior League of Charleston, WV ed. 1974 NOTES : Good for parties, coffees, teas, receptions, etc. Recipe by: Mrs. Richard Repaire Posted to MC-Recipe Digest by "Bill Spalding"
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 66 | ||
Calories from Fat: 41 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1.7mg | 0 % | |
Potassium 8.2mg | 0 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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