Try this Cheese Dip #1 recipe, or contribute your own.
Suggest a better descriptionPut cheese and peppers through a food chopper. Place cheese mixture in a bowl and add other ingredients. Whip until creamy. Makes approx 1 quart. Can be frozen. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 763 | ||
Calories from Fat: 583 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.8g | 86 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 80mg | 25 % | |
Sodium 1502.2mg | 52 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 38.2g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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