Cheese Enchiladas Verde

Cheese Enchiladas Verde

Ready in 40 minutes
5 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Cheese Enchiladas Verde"

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vegetarian enchiladas

"These were amazing! I added some spices to the mixture inside to give it more of an authentic Mexican flavor: chili powder, cumin, cayenne, oregano, basil...and added some onion and garlic powder instead of roasted garlic, since I only had plain flavored cream cheese. I only used about half of the jar of salsa and it was plenty to cover the tops; I'll save the rest for next time. Also, next time I will try adding some spinach to the mix. I'm excited to eat the leftovers for tomorrow!"

- pineapplebutter

Ingredients

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1 1/2 cups shredded Mexican 4-cheese blend
1 small zucchini; shredded (3/4 cup)
1/4 cup fresh cilantro; chopped
8 corn tortillas; (5 or 6 in diameter)
1/3 cup soft cream cheese with roasted garlic
1 16-oz jar green salsa
1 medium avocado; diced
4 medium green onions; sliced

Original recipe makes 4

Servings  

Preparation

1. Heat oven to 350ยบ. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini, and cilantro.

2. Spread each tortilla with about 2 tsp cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.

3. Cover and back about 25 minutes or until hot. Top with avocado and onions.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 491 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So easy and tasty! I added black beans and maybe I'll add spinach next time, too.
IvySue 2 years ago
Delicious and easy! Husband couldn't stop raving about it!
Artolsav 2 years ago
These were amazing! I added some spices to the mixture inside to give it more of an authentic Mexican flavor: chili powder, cumin, cayenne, oregano, basil...and added some onion and garlic powder instead of roasted garlic, since I only had plain flavored cream cheese. I only used about half of the jar of salsa and it was plenty to cover the tops; I'll save the rest for next time. Also, next time I will try adding some spinach to the mix. I'm excited to eat the leftovers for tomorrow!
pineapplebutter 5 years ago
if i had a medal id give it for this recipe, looking good!
CCheryl 5 years ago
[I posted this recipe.]
heathero 5 years ago
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