Try this Cheese Enchiladas with Sauce recipe, or contribute your own.
Suggest a better description1. Preheat broiler. 2. Place 1 slice of cheese on each tortilla. Top each with 1 tsp. minced onion. Roll. 3. Place rolled tortillas seam-side-down on an ovenproof platter. Top with Enchilada Sauce and sprinkle with enough cheese to cover edges so the tortillas do not burn. 4. Place under broiler and cook until first brown spots appear. Remove immeadiately. Top with more Enchilada Sauce. Sprinkle with green onions. For a variety, many other combinations may be used: shredded cooked chicken, sour cream, green onions and chopped cilantro are good together; or shredded cooked beef or cooked ground beef with the cheese and onion. LA BOLA EAST QUINCY, DENVER BEVERAGE: MARGARITAS From the
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 6 | ||
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Calories: 592 | ||
Calories from Fat: 350 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 118.1mg | 36 % | |
Sodium 725.6mg | 25 % | |
Potassium 286mg | 8 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 26g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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