Try this Cheese Enchiladas recipe, or contribute your own.
Suggest a better descriptionCombine 1 cup each of Monterey Jack, cheddar, cream cheese, 1/4 cup Picante, peppers, and onion. Spoon evenly on tortillas shells, spread out and roll. Place seam side down in a 9 x 13 inch pan. Spread remaining Picante over shells and top with shredded cheese. Cook uncovered at 350 degrees for 30 min. Serve with sour cream and shredded lettuce.
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1269 | ||
Calories from Fat: 493 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 25.5g | 128 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 2681.3mg | 92 % | |
Potassium 669.3mg | 18 % | |
Total Carbohydrate 153g | 45 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 141.7g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1269
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