Cheese Filled Manicotti

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cheese Filled Manicotti"

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Try this Cheese Filled Manicotti recipe, or contribute your own. "Parmes" and "Casseroles" are two tags used to describe Cheese Filled Manicotti.


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1/8 ts Nutmeg
1 pk Manicotti; 8-oz
2 c Mozzarella cheese; shredded
2 c Spaghetti sauce
1/4 ts Salt
1/2 cn Parmesan cheese; grated
1 Container Ricotta cheese; 15
1 tb Parsley; or oregano; chopped
1/4 ts Pepper
1/3 c Walnuts; optional
1 Whole egg

Original recipe makes 1



Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill. Meanwhile, mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, the egg, parsley, salt, pepper and nutmeg. Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13 x 9 inch baking pan. Pour spaghetti sauce over manicotti shells. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake at 350 deg F for 35 minutes or until hot. Makes 4 servings. When we made this we added the walnuts.....I prefer to use a 1/2 cup..... As a side meat, use Italian Hot Sausage. Recipe by: Suzy-Q Lewis Posted to Bakery-Shoppe Digest V1 #487 by "" on Jan 3, 1998

Calories Per Serving: 2098 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mmmm it was very good I wish I could eat it all of the time
Thepielover 3 years ago

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