Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill. Meanwhile, mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, the egg, parsley, salt, pepper and nutmeg. Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13 x 9 inch baking pan. Pour spaghetti sauce over manicotti shells. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake at 350 deg F for 35 minutes or until hot. Makes 4 servings. When we made this we added the walnuts.....I prefer to use a 1/2 cup..... As a side meat, use Italian Hot Sausage. Recipe by: Suzy-Q Lewis Posted to Bakery-Shoppe Digest V1 #487 by "email@example.com"
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|Serving Size: 1 Serving (1271g)|
|Recipe Makes: 1|
|Calories from Fat: 1122 (53%)|
|Amt Per Serving||% DV|
|Total Fat 124.7g||166 %|
|Saturated Fat 58.1g||291 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 505.8mg||156 %|
|Sodium 4827.9mg||166 %|
|Potassium 2656.4mg||70 %|
|Total Carbohydrate 106.4g||31 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 89.6g|
|Protein 139.4g||199 %|
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Calories per serving: 2098
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