Cheese Fondue #5

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cheese Fondue #5"

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Try this Cheese Fondue #5 recipe, or contribute your own. "Cheese" and "Onion" are two tags used to describe Cheese Fondue #5.

"This is a good, basic recipe for when you need something quick. It only calls for 1/2 cup of cheese, but I wouldn't put less than 3/4 c. I made it with 1 cup and personally, still think it could be a little cheesier. "

- ChefAvritt

Ingredients

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2 tb Margarine
2 tb Flour
1 c milk
1/2 c cheese cheddar; Grated
Salt
Pepper
Dried onions; minced

Original recipe makes 1

Servings  

Preparation

From: slpse~~at;jazz.ucc.uno.edu Date: Wed, 9 Mar 1994 21:20:39 GMT Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add milk in small amouts whisking till smooth after each addition. place back on med. heat. stir constantly till thickened. add salt pepper and onions to taste. add cheese last. serve with bread, meatballs or steamed veggies. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 729 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a good, basic recipe for when you need something quick. It only calls for 1/2 cup of cheese, but I wouldn't put less than 3/4 c. I made it with 1 cup and personally, still think it could be a little cheesier.
ChefAvritt 8 years ago
This is a good, basic recipe for when you need something quick.
ChefAvritt 8 years ago
[I made edits to this recipe.]
ChefAvritt 8 years ago
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