Cheese Fondue #5

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Cheese Fondue #5 recipe, or contribute your own.

"This is a good, basic recipe for when you need something quick. It only calls for 1/2 cup of cheese, but I wouldn't put less than 3/4 c. I made it with 1 cup and personally, still think it could be a little cheesier. "

Ingredients

2 tb Margarine
2 tb Flour
1 c milk
1/2 c cheese cheddar; Grated
Salt
Pepper
Dried onions; minced

Original recipe makes 1

Servings  

Preparation

From: slpse~~at;jazz.ucc.uno.edu Date: Wed, 9 Mar 1994 21:20:39 GMT Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add milk in small amouts whisking till smooth after each addition. place back on med. heat. stir constantly till thickened. add salt pepper and onions to taste. add cheese last. serve with bread, meatballs or steamed veggies. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Reviews

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This is a good, basic recipe for when you need something quick. It only calls for 1/2 cup of cheese, but I wouldn't put less than 3/4 c. I made it with 1 cup and personally, still think it could be a little cheesier.
ChefAvritt 9y ago

This is a good, basic recipe for when you need something quick.
ChefAvritt 9y ago

[I made edits to this recipe.]
ChefAvritt 9y ago

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