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Suggest a better descriptionPortion 2 ounces of velvetta, 1 ounce of cheddar, and 1 ounce of swiss.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 435 | ||
Calories from Fat: 315 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 109.1mg | 34 % | |
Sodium 599mg | 21 % | |
Potassium 141.5mg | 4 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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