I usually make these with just cheese. Fabulous!
Place flour in large bowl, add salt, sugar and yeast.
In another bowl measure hot water, add marg.
Stir tog till marg is melted.
Add liquid ingred's to dry ingred's then add beaten egg.
Mix until moistened.
Using hands, mix dough in bowl.
Continue kneading for 5 minutes.
Shape dough into a ball, place in a greased bowl.
Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
After it has doubled in size:.
Roll dough out into a 10" by 15" rectangle.
Place ham down middle of dough overlapping them slightly.
Sprinkle 3/4 of the cheese over all of the dough.
Roll like a jellyroll.
Cut into 1" slices, place in a greased cake pan, cut side down.
Sprinkle remaining cheese on top of buns.
Put in a warm spot till double in size.
Bake for approximately 15-20 mins at 375 degrees F.
Tip pan over and let buns fall onto a plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 176 | ||
Calories from Fat: 60 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 149.2mg | 5 % | |
Potassium 60.9mg | 2 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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