Easy and quick! Goes great with simple dinners and soups.
Preheat oven to 350 degrees. Sift flour, sugar, baking powder, and salt. Stir cheddar into dry ingredients. Beat egg with milk and stir into flour/cheese mixture just until blended. Add butter. Bake in greased muffin tins 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1011g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 4305 | ||
Calories from Fat: 2916 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324g | 432 % | |
Saturated Fat 202.9g | 1015 % | |
Monounsaturated Fat 87.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1120.7mg | 345 % | |
Sodium 4776.4mg | 165 % | |
Potassium 881mg | 23 % | |
Total Carbohydrate 222.4g | 65 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 215.5g | ||
Protein 132.4g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4305
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