Try this Cheese Ravioli with Bolognese recipe, or contribute your own.
Suggest a better description* Note: See the "Classic Bolognese Sauce" recipe which is included in this collection. In a saucepan, heat the Classic Bolognese Sauce until warmed through. Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the sauce over the ravioli. Garnish with the grated cheese. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-01-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 servings | ||
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Calories: 54 | ||
Calories from Fat: 32 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11mg | 3 % | |
Sodium 191.1mg | 7 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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