Ready in 20 minutes
Traditional Cheese Sause
Heat saucepan and melt Butter remove from heat.
Add flour and salt and blend.
Return on low heat whilst stirring constantly until it thickens.
Add cheese and continue stirring until melted.
Then Completed for desired dish of your choice.
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What would you serve with this? Link in another recipe
Emoness 5m agoFelt like eating pasta, but I didn't had any tomato sauce at hand. This was a tasteful alternative. I didn't add any salt though, because cheese and butter already contain lots of salt. Added some Gorgonzola to spice it up.
Kaslabaugh 10m agoYes! This is exactly what I was looking for! Thank you for sharing!
Kym1 1y agoThis was super easy and delicious thanks
Hrpuffingandfrying 2y agoSooo good, I added 1/4 cup of Parmesan
Crysanne 2y agoSuper easy to execute....results were a wonderful non grainy sauce that will become my new go to recipe. I doubled the recipe and used equal parts cream and milk which made it extra velvety! Thanx so much for the post!
Nicolitini 2y agoWorks like a dream thanks
poeticspice 3y agoI didn't realize making a cheese sauce was this easy! Thank you!
Julie_3515 3y ago
ZoeyWhiteraven 3y agoAwesome sauce!
Prettypink 3y agoReally good to make for any family simple and easy