A basic cheese sauce for pasta, cauli cheese etc.
1. Melt the butter in a saucepan and add the flour.
2. Cook, stirring, for 2 minutes, then gradually stir in the milk.
3. Bring to the boil and simmer, still stirring, until thickened.
4. Add the cheese and stir until it melts and the sauce is smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (24125g) | ||
Recipe Makes: 1 | ||
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Calories: 51173 | ||
Calories from Fat: 44732 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4970.2g | 6627 % | |
Saturated Fat 3143.5g | 15717 % | |
Monounsaturated Fat 1206.4g | ||
Polyunsanturated Fat 174.4g | ||
Cholesterol 13688mg | 4212 % | |
Sodium 43873.2mg | 1513 % | |
Potassium 34946.8mg | 920 % | |
Total Carbohydrate 1032.5g | 304 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1031.8g | ||
Protein 793g | 1133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51173
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