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Suggest a better descriptionMelt butter in sauce pan and blend in flour, add milk and other ingredients. Cook over medium heat, stirring constantly until smooth and thick. Approx. 7 minutes. Posted to EAT-L Digest by PraisNHim
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 | ||
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Calories: 838 | ||
Calories from Fat: 659 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 134.1mg | 41 % | |
Sodium 918mg | 32 % | |
Potassium 287.7mg | 8 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.1g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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