Try this Cheese stuffed Manicotti with meat sauce recipe, or contribute your own.
Suggest a better descriptionBrown meat and cook green pepper, garlic, and Italian seasoning until green pepper is tender. Stir in soup and water. Combine cottage cheese, eggs, Parmesan cheese, and parsley. Use to fill cooked manicotti shells. Arrange manicotti in a shallow baking dish. cover with sauce. Bake at 350 for 45 minutes. Top with mozzarella. Bake until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1404g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1707 | ||
Calories from Fat: 863 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.9g | 128 % | |
Saturated Fat 42.3g | 211 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 386.6mg | 119 % | |
Sodium 4200.5mg | 145 % | |
Potassium 1931.8mg | 51 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 35.3g | ||
Protein 168g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1707
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.