There's a surprise inside these biscuit bites!
1. Heat oven to 375F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
High Altitude (3500-6500 ft): No change.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 10 | ||
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Calories: 196 | ||
Calories from Fat: 125 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 27.8mg | 9 % | |
Sodium 356.6mg | 12 % | |
Potassium 67.6mg | 2 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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