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Suggest a better description* These are approximate sizes. Recipe called for 1 small jar of +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on the rolls and secure with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve Hot.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 6 | ||
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Calories: 422 | ||
Calories from Fat: 233 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 2699.7mg | 93 % | |
Potassium 1577.8mg | 42 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 20g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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