Try this Cheese Tortellini Pesto Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pastas, set aside to drain and cool a bit.
In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed. Gently fold in pastas well. Adjust seasoning to taste, meaning, add more salt, parmesan, etc., til you like it. Serve immediately, or refrigerate.
*If you make this say a day ahead of time, you'll need to "refresh" this. Just add a bit more olive oil, salt and parmesan before serving.
This salad is best, though, room temp, or even slightly warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 213 | ||
Calories from Fat: 72 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.3mg | 7 % | |
Sodium 261.3mg | 9 % | |
Potassium 333.2mg | 9 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 19.8g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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