Ready in 30 minutes
Heat oil in heavy large pot over medium-high heat.
Add next 6 ingredients and sauté until vegetables are soft and kielbasa is brown, about 12 minutes.
Add broth and bring to boil. Stir in kale and cannellini. Reduce heat to low and simmer until kale is wilted, about 4 minutes.
(Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.)
Add tortellini to soup. Simmer until pasta is just tender but still firm to bite, about 5 minutes.
Ladle soup into bowls. Serve, passing cheese separately.
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nicolegoryDelicious and easy!!!2y ago
achrona5Outstanding. Skipped the beans since it was a warm spring day. Served with warm crusty bread.3y ago
ddbrennanSuper! Easy to make and very tasty. A quick one pot healthy meal. I added a carrot to the recipe3y ago
aneff2Delicious! I didn't have fennel and I used spinach instead of kale and it was still fantastic. Great winter soup. Thanks for sharing!3y ago
chelseamendesReally good and easy! The fennel added extra flavor. I added a can of chopped tomatoes and two carrots. Needed those extra vitamins!4y ago
Threader132Excellent! A favorite! Great for Fall & winter!4y ago