Sauce is a red wine garlic cream sauce with mushrooms and zucchini
Put pot of water on to boil
Chop zucchini (cut ends off, slice lengthwise into quarters, then chop in 1/2-2/3 inch pieces)
Chop mushrooms (same size as zucchini)
Mince garlic (fresh preferred, to taste, or can use 1-2 TBSP from jarred minced garlic)
Heat olive oil and butter in a wok or saute pan
Saute mushrooms, zucchini and garlic together in oil/butter with salt/pepper
Once tender, add tomatoes, alfredo & wine and simmer until sauce thickens
Add red pepper flakes to taste for spicier sauce
Cook while waiting for water to boil
Boil Tortellini per package instructions
Drain tortellini and serve with sauce immediately
Serve with garlic bread to soak up extra sauce
Fresher ingredients make this much better, but jar/package ingredients make for a really quick dinner. It's great either way! Quality of the cheese tortellinis makes a huge difference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 763 | ||
Calories from Fat: 315 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 86.6mg | 27 % | |
Sodium 2019.7mg | 70 % | |
Potassium 821.3mg | 22 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 76.4g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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