* Heat oven to 375°F (190°C). Generously spray bottom and sides of 15x10-inch (38x25 cm) baking sheet with non-stick cooking spray. In large non-stick skillet, cook beef, turkey or chicken and onions over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in soup, vegetables and milk.
* In large bowl, stir Bisquick* mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese
* Bake uncovered 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1487g)|
|Recipe Makes: 6|
|Calories from Fat: 771 (33%)|
|Amt Per Serving||% DV|
|Total Fat 85.7g||114 %|
|Saturated Fat 38g||190 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 139.9mg||43 %|
|Sodium 4657.7mg||161 %|
|Potassium 3199.9mg||84 %|
|Total Carbohydrate 322.9g||95 %|
|Dietary Fiber 53.9g||215 %|
|Sugars, other 269.1g|
|Protein 90.3g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2339
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