Cheeseburger Chowder

Cheeseburger Chowder

6 reviews, 4.3 star(s). 100% would make again

Ready in 1 hour

Beef, potatoes, carrots, and cheese simmer together to make a savory main course! Stew, chowder, soup, or whatever you want to call it, it is a main course that will become a family favorite! Double the recipe so they can have plenty of leftovers...


1/4 Butter; melted
1 teaspoon onion powder
1 pound hamburger meat
1/4 teaspoon parsely; finely chopped
32 ounces chicken broth
1 cup baby carrots; sliced
1 teaspoon garlic powder
4 cups potatoes; cut into chunks, leave peel on
2 tablespoons flour; all-purpose
2 tablespoons Butter; melted
1 can evaporated milk
1/2 block Velveeta
3 tablespoons sour cream

Original recipe makes 8



Mix butter, onion powder, chicken broth, carrots, parsely, and garlic powder together in large pot

Bring to boil and simmer, uncovered, 4-5 minutes

While warming mixture, brown the ground beef (seasoned with onion powder); drain

When mixture is done simmering, mix the ground beef and potatoes into the pot

Bring to a boil and let simmer, covered, 15 minutes

While that is simmering, make the white sauce with the flour, butter, and evaporated milk

Whisk well to remove lumps

When mixture is done simmering, add the white sauce

Stir well for 2-3 minutes

Add Velveeta, adding a thin slice at a time and stirring constantly to allow it to melt

Add sour cream, stirring constantly

Once the Velveeta and sour cream have thoroughly melted and been mixed in, remove from fire and allow to sit, covered, for 10 minutes

Stir again and serve

Verified by stevemur
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Calories Per Serving: 445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good!
Erincpeters 1y ago

The easiest soup I have ever made. Absolutely delish!
MarysHR3 2y ago

Love this recipe! Needed a recipe to impress relatives- they loved it!
cnwillis31 3y ago

donna-jeandonnelly 3y ago

Quick and easy - originally on Sara Molton's program adapted from a prize winning recipe. My hubby loves this - so do I!
fran3828 6y ago

This has a tendency to burn on the bottom once the cheese is added, so be sure to not leave unattended for too long Serves 8-10 I often double the recipe because this refrigerates / freezes really well, and it tastes even better when reheated as left-overs! [I posted this recipe.]
Krickettz 6y ago

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