Try this Cheeseburger Flatbread Melts recipe, or contribute your own.
Suggest a better descriptionBrown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.
To double this recipe double all of the ingredients excepts the dry onion mix.
This also delicious plain with fresh rosemary and sea salt.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 391 | ||
Calories from Fat: 151 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 1205mg | 42 % | |
Potassium 259.8mg | 7 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 36.1g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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