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Suggest a better descriptionIn 2-quart casserole, cook and stir meat until brown, 5-6 minutes. Drain. Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion and green pepper. Turn into crust. Cook on medium for 10 minutes (or high for 7 minutes.) Add milk to egg; stir in seasonings and cheese. Place on meat mixture and cook on medium for 2 minutes or high for 1-1/2 minutes. Brown 3-4 minutes. MRS MALLOYD MOORE (EDNA) MARVELL, AR From the book
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 974 | ||
Calories from Fat: 698 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 282.6mg | 87 % | |
Sodium 621.9mg | 21 % | |
Potassium 701.2mg | 18 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.6g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 974
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