Try this Cheeseburger of Champions recipe, or contribute your own.
Suggest a better description1. In a medium bowl, using your hands, combine ground chuck with ketchup, basil, thyme, salt, worcestershire sauce, tabsco and pepper. Shape into 4 patties.
2. Grill over Direct High heat 8 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 818 | ||
Calories from Fat: 349 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 123.6mg | 38 % | |
Sodium 702mg | 24 % | |
Potassium 1481.2mg | 39 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 68.7g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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