Delicious soup
1. Brown the meat and drain. In the meantime, use 1 T oil in big soup pan and add onion, carrots, celery, basil, and parsley. Saute until tender.
2. Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer 15 minutes or until potatoes are tender.
3. In small skillet, melt 1/8 cup oil and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
4. Stir in the cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10765g) | ||
Recipe Makes: Servings | ||
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Calories: 19383 | ||
Calories from Fat: 11644 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1293.8g | 1725 % | |
Saturated Fat 534.5g | 2673 % | |
Monounsaturated Fat 466.7g | ||
Polyunsanturated Fat 204.5g | ||
Cholesterol 5111.8mg | 1573 % | |
Sodium 10976.6mg | 379 % | |
Potassium 27489.4mg | 723 % | |
Total Carbohydrate 660.2g | 194 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 657g | ||
Protein 1250.5g | 1786 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19383
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