Top-ranked recipe named "Cheeseburger Soup"
Try this Cheeseburger Soup recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Cheeseburger Soup.
"Delicious comfort food! Served with some soft white mountain bread and it was a huge hit. Plan on using chopping carrots to larger chunks to add dimension (as the recipe calls for shredded carrots). Otherwise super tasty as is and will make again."- Brynabee
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Recipe by: Taste of Home Posted to EAT-L Digest by Aquasea221
dtbh4t 4 months ago
joegjr 5 months agomaybe i had high expectations after looking at ingrediants...it wasnt great but it wasnt awful. i might make it again in the future to give it a second chance.
banksaunders 5 months agoNext time I will omit potatoes. More cheese
soly9800 5 months agoTeenagers loved it! I added Montreal Steak Seasoning packet to ground beef. I chopped the carrots, add more potatoes. A little worchesshire. Served with a grill cheese sandwich on Texas Toast. It was fabulous.
bryankuban 5 months agoMade this today used a little extra potato and turned out pretty good. A little better than I expected it to. But not quite what I wanted it to be.
spaige 7 months agoI haven't even added the sour cream yet & this soup is really good! I'll add to my review once the family has tried it. Thank you for posting it.
slgard24 8 months agoSimple and quite tasty! even satisfied a picky 9y/o and 2y/o. Don't let the look of it deceive you, this recipe is a keeper,especialy for those chaotic days when the wind and chill are perfect for soup but you need something more filling.
socalkira 9 months agoDelicious and simple. I used yogurt rather than dour cream.
vdarting 9 months ago
bigmommaghb 1 year agoI was cooking with my 3 very small children and totally did not go by the recipe. Pretty much fool proof. I tweaked it a bit too.