Cheeseburger Soup

Cheeseburger Soup

Ready in 1 hour
31 review(s) averaging 4.5. 81% would make again

Top-ranked recipe named "Cheeseburger Soup"

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Try this Cheeseburger Soup recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Cheeseburger Soup.

"Delicious comfort food! Served with some soft white mountain bread and it was a huge hit. Plan on using chopping carrots to larger chunks to add dimension (as the recipe calls for shredded carrots). Otherwise super tasty as is and will make again."

- Brynabee

Ingredients

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4 tb Butter; Divided, Or Margarine
1/4 c All-purpose flour
8 oz Process American Cheese
1/2 lb Ground beef
3/4 c Onions; chopped
1 1/2 c milk
3 c Chicken broth
4 c Potatoes; Diced Peeled
1/4 c Sour cream
3/4 c Celery; diced
1/4 ts Pepper
3/4 c Carrots; Shredded
3/4 ts Salt
1 ts Dried basil
1 ts Dried parsley

Original recipe makes 8

Servings  

Preparation

In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Recipe by: Taste of Home Posted to EAT-L Digest by Aquasea221 on Dec 17, 1997

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Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cheeseburger Soup All 31 reviews

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dtbh4t 7 months ago
maybe i had high expectations after looking at ingrediants...it wasnt great but it wasnt awful. i might make it again in the future to give it a second chance.
joegjr 8 months ago
Next time I will omit potatoes. More cheese
banksaunders 8 months ago
Teenagers loved it! I added Montreal Steak Seasoning packet to ground beef. I chopped the carrots, add more potatoes. A little worchesshire. Served with a grill cheese sandwich on Texas Toast. It was fabulous.
soly9800 8 months ago
Made this today used a little extra potato and turned out pretty good. A little better than I expected it to. But not quite what I wanted it to be.
bryankuban 8 months ago
I haven't even added the sour cream yet & this soup is really good! I'll add to my review once the family has tried it. Thank you for posting it.
spaige 10 months ago
Simple and quite tasty! even satisfied a picky 9y/o and 2y/o. Don't let the look of it deceive you, this recipe is a keeper,especialy for those chaotic days when the wind and chill are perfect for soup but you need something more filling.
slgard24 11 month ago
Delicious and simple. I used yogurt rather than dour cream.
socalkira 1 year ago
vdarting 1 year ago
I was cooking with my 3 very small children and totally did not go by the recipe. Pretty much fool proof. I tweaked it a bit too.
bigmommaghb 1 year ago
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