Try this Cheeseburger Tacos recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
BROWN beef; drain. Stir in water and seasoning mix; bring to aboil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes oruntil thickened.
Add cheese and mustard; stir until cheese is melted.FILLtaco shells with beef mixture. Top with lettuce, tomato, relish, onion and tacosauce.
Serving Size: 6
Recipe By: Meals.com
I Love Tacos, this one isn't much different than a recular beef taco, but we enjoyed it...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Pr Servin | ||
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Calories: 329 | ||
Calories from Fat: 105 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 602mg | 21 % | |
Potassium 326.8mg | 9 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 48.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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